This BeRo rock buns recipe is my favourite recipe to use with the children.
It’s perfect for rainy day baking or passing time in the school holidays, they are so versatile you can make pretty much any flavour you choose!
Rock Buns are absolutely perfect for little ones to make, they’re totally simple and they don’t have to look pretty!
I was bought up making the ones from my Mum’s BeRo baking book and so these are the ones I have Aoife make too.
We really like to swap the sultanas for coconut and cherry. Exotic!
BeRo Rock Buns Recipe
225g Self raising flour
100g sultanas/raisins (or coconut and cherry OR white chocolate and cherry. 100g of your flavour combo)
50g caster sugar
dash of milk
BeRo Rock Buns Method
Heat the oven to 200°C or gas mark 6.
Grease 2 baking trays.
Rub together the flour and marg until it’s a bit like breadcrumbs.
Stir in the fruit./chocolate/flavour and sugar.
Mix to a dough with the egg and the milk.
Place in heaps on trays and bake for 10-15 mins.
Perfect piles of cake that the kids can be proud of.
If you fancy something a bit more biscuity but just as simple and versatile take a look at our Cookies recipe!
Do check out my other recipes – spoiler, I’ve got some pretty nice Christmas recipes!
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