- 225g Self raising flour
- 100g Marg
- 100g sultanas/raisins
- 50g caster sugar
- 1 egg
- dash of milk
Heat the oven to 200C or gas mark 6
Grease 2 baking trays
Rub together the flour and marg.
Stir in the fruit and sugar.
Mix to a dough with the egg and the milk
Place in heaps on trays and bake for 10-15 mins.
To make different flavours just swap the dried fruit and peel for 100g of something else. I really like cherry and coconut ones.